Beef Burgers:
The original 100% beef quarter pounder lightly
seasoned and hand pressed. |
Lamb and Rosemary
Burger:
This burger is wonderfully simple,
using minced lamb and rosemay. Why make it complicated? |
Lamb Burger:
Minced lamb with chopped fresh peppers, onions, garlic,
cinnamon and parsley
moistened with white wine and bound together with free range eggs.
This goes beyond a burger. |
| Pork and Apple Burger:
Minced Pork blended with apples then pressed
into quarter pound
burgers. Popular with both old and young. |
Chicken
Burger: For a 'superlean' burger that tastes great.
Minced chicken breast and thigh blended with eight seasonings,
perfect for the health conscious. |
Minute
Steaks: Thin steaks of beef marinated heavily in garlic
and olive oil. Best everybody eats these, and they only
take a minute! |
| Sticky Maple Chicken Kebabs: We offer three
different flavoured chicken kebabs using chunks of chicken
breast |
| Sweet and Sour Chicken Kebabs: We offer three
different flavoured chicken kebabs using chunks of chicken
breast |
Cajun Chicken Kebabs:
We offer three different flavoured chicken kebabs using
chunks of chicken breast |
Pork and Mixed Fresh Pepper Kebabs:
Chunks of succulent pork and
fresh pepper on a
bamboo skewer. |
The ultimate hand made kebabs:
Select absolutely anything you would like and
we’ll turn it into a kebab |
Tandoori Chicken:
Skinless chicken legs marinated in a tandoori
glaze, just as you would expect to find in an Indian restaurant |
| Mexican Chicken:
Whole skinless chicken legs coated in peppered
breadcrumbs.
Each mouthful leaves your lips tingerling. |
Chicken Tikka:
Skinless chicken legs or breasts... its your
choice... marinated in a traditional tikka sauce |
Mini
Rack of Pork Ribs: A small 5 bone rack of pork ribs,
marinated or not, makes a perfect individual portion |
Chinese Ribs:
Either left natural or marinated in a sweet B.B.Q.
sauce. These are always a
winner on the B.B.Q. |
English
Style Spare Rib Chops:
A lot meatier than the Chinese rib and
available either
natural or marinated in a sweet B.B.Q sauce |
| Pork Steaks in Sweet Chutney Sauce:
Lean pork steak marinated in a tangy chutney sauce |
Lamb Grill Satay Sticks:
Minced lamb lightly seasoned then hand
moulded around
kebab skewers. |
Minty Lamb Chops:
Lean shoulder chops of English Lamb marinated
overnight in a
sweet garden mint sauce. |
Butterflied Leg of Lamb:
Either a whole or half leg of lamb boned
then cut flat to lay out onto the B.B.Q. Ideal for small or large B.B.Q parties. |