Our Farms

Beef, G.F.White Traditional Butchers Aylsham North Norfolk Broads England UK. The majority of our beef is reared using traditional methods on meadows around Blickling Hall on the National Trust Estate and is 'Freedom Food' accredited. This gives you peace of mind that our beef has had a good life and has been looked after well. I believe if you start with a good product, it can only get better.All our meat is local. 

BEEF

Blickling : 2.7m from the shop 

Grass-fed on the National Trust Blickling Estate by Tony Bambridde – a 5th generation cattle farmer – to age-old traditional methods adhering to the high Freedom Food accredited scheme. 

Grass-fed equals a better nutrition profile, with more omega 3, less omega 6, more conjugated linoleic acid (which can lower body fat and increase mean mass) and  more vit A. 

Grazing on National Trust Meadow flanking the rover bure. 

A Lincoln Red, Aberdeen Angus and Simmental cross that ensures better fat marbling that is essential for flavour and to allow us to hang for 4 weeks in our state of the art maturation room. 


PORK

South Creak : 5.2m from the shop 

Raised outside on the National Trust Holkham Estate by a 4th generation farming family who rear to traditional methods and adhere to the highest Red Tractor Food and Freedom Foods welfare Standards. 

 

CHICKEN

Hindolveston : 13m from the shop 

Traditional Free Range from a 4th generation family farm. Foraging for their food and fed a diet of ground wheat and barley the slow-growing chickens have lovely pink meat which produces and succulent and moist meat on cooking. 

 

 LAMB

Hevingham : 3.2m from the shop 

We’ve worked with Dole Farm for 15 years and this third-generation passionate Lamb Farmer producers consistently conformed lamb without too much fat which ives a delicate flavour favored by home cooks and chefs.