Christmas

To avoid disappointment we need your order by Saturday 3rd December

Whether it’s Saint-Nicholas, Papai Neol, Father Christmas, Pere Noel or a late chimney sweep landing on your hearth this year, Christmas is undoubtedly a time to celebrate with friends and family over good food and wine. Use our Christmas product list to nudge yourself in the right direction but remember that we do offer our usual fare as well. Don’t forget your New Year food, let us know what you need to bring in the hogmanay with your taste buds tingling!

Click for G.F.Whites Christmas Order Form

Christmas & New Year from G. F. White Butchers
Christmas & New Year from G. F. White Butchers

Christmas & New Year Opening Times 2016

Tue    20st  Dec               8.30 – 5.00

Wed   21st  Dec                8.30 – 1.00

Thu    22nd Dec               8.30 – 5.00

Fri     23rd  Dec              8.30 – 5.00

Sat    24th Dec                8.30 – 1.00

Sun    25th – Wed 28th Dec CLOSED

Thu   29th Dec                8.30 – 5.00

Fri  30th Dec                  8.30 – 1.00

Sat  31st  Jan                  8.30 – 5.00

Sun      1st  Jan               CLOSED

Mon     2nd  Jan             CLOSED

Tues     3rd Jan              Business as Usual

 

Christmas Lunch Favourites

Christmas pudding, sprouts and plum pudding…. essential ingredients of the Christmas meal but in essence merely part of a supporting cast to a magnificent bird.

The following are pure breeds with the fullest flavour:

Kelly Black Turkey: A pure bred. The traditional breeding, slow rearing and natural diet, free from additives allows this turkey to grow and develop naturally, to full maturity. It is this that provides a distinctive flavour, having a more gamey taste than the traditional White Turkey. The appearance of the Black illustrates its pure breed carrying a slightly higher breast bone with not so full breasts as the White (more of a game bird appearance). The meat is fine-grained, white, succulent and full of delicious gamey flavour. This is a good all-round bird and will not disappoint eager diners. £11.10/ Kg *

The cross breeds are bred for a subtler flavour:

Norfolk Bronze Turkey: The Bronze Turkey has the characterisation of a White with the fuller breasts giving plenty of white meat but with a fuller flavour than the White. £11.10 / Kg *

Norfolk White Turkey: The most common Turkey with full breasts, plenty of white meat and a more discreet flavour. £10.20 / Kg *

Boneless Turkey Breast: Breasts from the Norfolk White. Easier to carve with no waste makes this a more practical solution for the smaller party. £13.00/Kg *

All of our Turkeys are locally reared and processed on our producers premises (therefore no travelling, which means no stress to the birds). They are Free Range, fed a natural diet and given access to grass and woodland day and night. In short they are happy birds produced naturally and traditionally which all translates into better tasting meat. Reared to maturity, this ensures a layering of fat which means the meat is moist and juicy upon cooking. Plucked by hand and then hung for a minimum of 7 days, this hanging enhances the flavour and further tenderises the meat.

PLEASE NOTE: Due to the Turkeys being free range weights less than 5Kg are not achievable.

Large Chickens: The chickens are bred and reared in Hindolveston and are all Free Range giving a full flavoured and tender bird. £5.80 / Kg Less than 2.5Kg. £6.60 / Kg over 2.5Kg.

Goose: Another traditional choice for Christmas. Our birds are Free Range and taste as good old fashioned Goose should. £13.00 / Kg *

Aylsbury Duck: Also a popular alternative bird for Christmas. £7.50 / Kg *

Gammon Joint: We offer unsmoked and smoked joints. Both are dry cured on the premises using a traditional dry curing method. £8.40 / Kg

Party Chipolatas – Cooked Ham – Norfolk Beef – Eggs – Streaky Bacon – Sausage Meat (for stuffing as well as Sausage Rolls) – Cocktail Sausages


 

Christmas Breakfast / Brunch Favourites

Whites Oak Smoked Back Bacon (a dry cured bacon smoked over English oak) – Unsmoked Back Bacon – Black Pudding – Traditional Pork Sausages


 

Christmas Essentials

Cranberry & Orange Compote with Port: Sweet  citrus oranges with sharp cranberries enriched with velvety port – delicious with turkey, cold ham and game.  Add a dollop to your gravy to liven it up. £3.30

Boxing Day Chutney with Woodfordes Norfolk Nip: A rich, delicious dark chutney with seasonal dried fruits steeped overnight in Woodfordes Limited edition Norfolk Nip ale & then cooked with cloves, cayenne, allspice & ginger. Fabulous on Boxing Day with cold or hot meats & most cheeses. £3.30

Christmas Jelly: Spiced Redcurrant & Bramley Apple Jelly. Smooth velvety jelly spiced with cinnamon, allspice & cloves. Contrasts beautifully with Christmas goose or turkey. £3.30

* all prices are approximate at the time of publishing and can be confirmed in early December.

 

Recommended by your friendly family butcher, Aylsham, Norfolk, England. G.F.White is a Traditional Family Butchers based in Aylsham, Norfolk. We specialise in Meat, Game and Poultry. Meat has been our business for three family generations and we prepare many of our products to traditional family recipes. Our aim has always been to produce good quality products, so we take pride in the sourcing, hanging, and preparing of our meat. Meal times are an essential part of our everyday lives, and whether you are looking for a quick weekday meal solution or a special cut to entertain friends and family we can provide you with a product that you can trust to deliver a tasty solution. There are thousands of different cuts of meat and even more ways we can prepare it: cubed, diced, sliced, salted, smoked, minced, boned, rolled, stuffed... the list is endless. There are also many terms to describe the same thing. Don’t get confused by the choice. Give us a ring and tell us what you want to cook, how you want to cook it and what your budget is and we’ll recommend the best meat solution. Poultry and Game (Chicken, Duck, Game, Venison), G F White Traditional Butchers, Aylsham, North Norfolk Broads, England, UK = Recommended by your friendly family butcher as the healthy option
Gluten Free from your friendly family butcher, Aylsham, Norfolk, England. G.F.White is a Traditional Family Butchers based in Aylsham, Norfolk. We specialise in Meat, Game and Poultry. Meat has been our business for three family generations and we prepare many of our products to traditional family recipes. Our aim has always been to produce good quality products, so we take pride in the sourcing, hanging, and preparing of our meat. Meal times are an essential part of our everyday lives, and whether you are looking for a quick weekday meal solution or a special cut to entertain friends and family we can provide you with a product that you can trust to deliver a tasty solution. There are thousands of different cuts of meat and even more ways we can prepare it: cubed, diced, sliced, salted, smoked, minced, boned, rolled, stuffed... the list is endless. There are also many terms to describe the same thing. Don’t get confused by the choice. Give us a ring and tell us what you want to cook, how you want to cook it and what your budget is and we’ll recommend the best meat solution. Poultry and Game (Chicken, Duck, Game, Venison), G F White Traditional Butchers, Aylsham, North Norfolk Broads, England, UK = Gluten Free
Available Gluten Free. Please request when ordering from your friendly family butcher, Aylsham, Norfolk, England. G.F.White is a Traditional Family Butchers based in Aylsham, Norfolk. We specialise in Meat, Game and Poultry. Meat has been our business for three family generations and we prepare many of our products to traditional family recipes. Our aim has always been to produce good quality products, so we take pride in the sourcing, hanging, and preparing of our meat. Meal times are an essential part of our everyday lives, and whether you are looking for a quick weekday meal solution or a special cut to entertain friends and family we can provide you with a product that you can trust to deliver a tasty solution. There are thousands of different cuts of meat and even more ways we can prepare it: cubed, diced, sliced, salted, smoked, minced, boned, rolled, stuffed... the list is endless. There are also many terms to describe the same thing. Don’t get confused by the choice. Give us a ring and tell us what you want to cook, how you want to cook it and what your budget is and we’ll recommend the best meat solution. Poultry and Game (Chicken, Duck, Game, Venison), G F White Traditional Butchers, Aylsham, North Norfolk Broads, England, UK = Available Gluten Free. Please request when ordering