G.F.White is a Traditional Family Butchers based in Aylsham, Norfolk. We specialise in Meat, Game and Poultry. Meat has been our business for three family generations and we prepare many of our products to traditional family recipes. Our aim has always been to produce good quality products, so we take pride in the sourcing, hanging, and preparing of our meat. Meal times are an essential part of our everyday lives, and whether you are looking for a quick weekday meal solution or a special cut to entertain friends and family we can provide you with a product that you can trust to deliver a tasty solution. There are thousands of different cuts of meat and even more ways we can prepare it: cubed, diced, sliced, salted, smoked, minced, boned, rolled, stuffed... the list is endless. There are also many terms to describe the same thing. Don’t get confused by the choice. Give us a ring and tell us what you want to cook, how you want to cook it and what your budget is and we’ll recommend the best meat solution. G.F.White
Traditional Family Butchers

16 Red Lion Street   Aylsham   Norfolk   NR11 6ER
Email: info@whitesbutchers.co.uk
Tel: 01263 732264
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GAMEY LAMB STEW WITH CRUSHED SWEET POTATOES - Serves 4
By Gary Rhodes from Keeping It Simple

This straightforward red wine and juniper berry stew is slowly cooked for a gamey edge. It is made in just one pot and served with foil-wrapped baked sweet potatoes.

Ingredients
1.2kg (2lb 12oz) diced lamb
Salt and pepper
Flour, for dusting
Olive oil, for cooking
3 large red onions, chopped
2 bay leaves
8 juniper berries
2 x 400ml (14floz) tins of game or beef consomme
3 glasses of red wine
4 large sweet potatoes
50g (2oz) butter
3-4 tablespoons cranberry jelly or sauce

  

Method

Season the lamb with salt and pepper, tossing the pieces in the flour to coat. Heat a large pan and fry the lamb in a little oil until golden brown. Pour off any excess fat and add the onions, bay leaves, juniper berries, consomme and red wine. Bring to the boil, then reduce the heat, partially cover with a lid, and simmer for 2 hours until tender.

Meanwhile, preheat the oven to 200°C/400°F/gas 6. Prick the skin of the sweet potatoes with a fork, wrap each in foil and bake for 50-60 minutes until tender (very large potatoes may take longer). Once cooked, unwrap and peel away the skin from each before crushing with a fork or potato masher. Stir in the butter and season with salt and pepper.

Once the lamb is cooked, stir in the cranberry jelly until melted. The jelly not only flavours the stew, but also helps to thicken it and make it glossy. Spoon the stew on to plates with a large spoonful of the crushed sweet potato.

and more

An extra knob or two of butter can be added to the sweet potato for a richer flavour.

   

Here is just a sample of what we do, if you want something that you can’t see give us a call and we can discuss your requirements.... meat hung longer....a continental cut.... Apple and Pork Sausages for a kiddies party....
ready cooked meat for a luncheon party.... Wild Game Roulade.... half a lamb for the freezer....
you name it, and given some warning we’ll prepare it for you

Recommended by your friendly family butcher, Aylsham, Norfolk, England. G.F.White is a Traditional Family Butchers based in Aylsham, Norfolk. We specialise in Meat, Game and Poultry. Meat has been our business for three family generations and we prepare many of our products to traditional family recipes. Our aim has always been to produce good quality products, so we take pride in the sourcing, hanging, and preparing of our meat. Meal times are an essential part of our everyday lives, and whether you are looking for a quick weekday meal solution or a special cut to entertain friends and family we can provide you with a product that you can trust to deliver a tasty solution. There are thousands of different cuts of meat and even more ways we can prepare it: cubed, diced, sliced, salted, smoked, minced, boned, rolled, stuffed... the list is endless. There are also many terms to describe the same thing. Don’t get confused by the choice. Give us a ring and tell us what you want to cook, how you want to cook it and what your budget is and we’ll recommend the best meat solution. = Recommended by your friendly family butcher as the healthy option
Gluten Free from your friendly family butcher, Aylsham, Norfolk, England. G.F.White is a Traditional Family Butchers based in Aylsham, Norfolk. We specialise in Meat, Game and Poultry. Meat has been our business for three family generations and we prepare many of our products to traditional family recipes. Our aim has always been to produce good quality products, so we take pride in the sourcing, hanging, and preparing of our meat. Meal times are an essential part of our everyday lives, and whether you are looking for a quick weekday meal solution or a special cut to entertain friends and family we can provide you with a product that you can trust to deliver a tasty solution. There are thousands of different cuts of meat and even more ways we can prepare it: cubed, diced, sliced, salted, smoked, minced, boned, rolled, stuffed... the list is endless. There are also many terms to describe the same thing. Don’t get confused by the choice. Give us a ring and tell us what you want to cook, how you want to cook it and what your budget is and we’ll recommend the best meat solution. = Gluten Free
Available Gluten Free. Please request when ordering from your friendly family butcher, Aylsham, Norfolk, England. G.F.White is a Traditional Family Butchers based in Aylsham, Norfolk. We specialise in Meat, Game and Poultry. Meat has been our business for three family generations and we prepare many of our products to traditional family recipes. Our aim has always been to produce good quality products, so we take pride in the sourcing, hanging, and preparing of our meat. Meal times are an essential part of our everyday lives, and whether you are looking for a quick weekday meal solution or a special cut to entertain friends and family we can provide you with a product that you can trust to deliver a tasty solution. There are thousands of different cuts of meat and even more ways we can prepare it: cubed, diced, sliced, salted, smoked, minced, boned, rolled, stuffed... the list is endless. There are also many terms to describe the same thing. Don’t get confused by the choice. Give us a ring and tell us what you want to cook, how you want to cook it and what your budget is and we’ll recommend the best meat solution. = Available Gluten Free. Please request when ordering

G.F.White Traditional Family Butchers, Aylsham, Norfolk, England
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