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LAMB
Our Lamb is reared by a local Shepard, whose flock grazes
on National Trust meadows around Aylsham.
| Whole or half Shoulder of Lamb |
| Whole or half Shoulder of Lamb boned and rolled |
| Racks of Lamb |
| Whole or half leg of Lamb on the bone |
| Whole or half leg of Lamb boned and rolled |
| Best End Neck Chops: Lovely just grilled with a long
bone to nibble on |
| Single Loin Lamb Chops |
| Double Loin Chops:
Also known as Barnsley Chops to foreigners |
| Noisettes of Lamb |
| Chump Chops |
| Sweet Breads (when they are in season –
around Easter) |
| Breasts of Lamb boned and rolled |
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| Breasts of Lamb on the Bone |
| Lamb Shanks |
| Minced Lamb |
| Lambs Livers, Kidneys and Hearts |
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Here is just a sample of what we do, if you want something that
you can’t see give us a call and we can discuss your
requirements.... meat hung longer....a continental cut.... Apple and
Pork Sausages for a kiddies party....
ready cooked meat for a
luncheon party.... Wild Game Roulade.... half a lamb for the
freezer....
you name it, and given some warning we’ll prepare it for you
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= Recommended by your friendly family butcher
as the healthy option |
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= Gluten Free |
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= Available Gluten Free. Please request when
ordering |
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