| BACON Our bacon is all produced on the premises using
local pork
and a traditional dry curing method to produce a high
quality product.
For smoked bacon we then smoke over English Oak shavings for 24
hours
to create a traditional full flavoured bacon.
We can cut bacon to any width, so please let us know your
preference.
Oak
Smoked Bacon
Back Bacon, Streaky Bacon, Gammon Steaks
,
Gammon Joints
,
Collar Joints, Bacon Hocks
Other
Smoked Products
Smoked Chicken, Smoked Garlic, Pheasants
(when in season: Oct – Feb)
Unsmoked or Green Bacon
Back Bacon, Streaky Bacon, Gammon Steaks
,
Gammon Joints
,
Collar Joints, Bacon Hocks
|