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SAUSAGES
All our sausages are made on the premises and tied in the
traditional
way using natural casings.
We offer a range of gluten free
 sausages
for those on gluten free and carb free diets.
In addition we can
substitute rusk for potato or corn flour for a gluten free alternative
 on a
further
range of sausages ...actually, come to think of it, we can make
anything if you tell us what your likes and dislikes are!
| Traditional Pork Sausages:
This recipe has been handed down three
generations and is always
proving a winner with young and old. An ideal breakfast sausage or
great on the B.B.Q. |
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Traditional Pork Chipolatas:
The same secret recipe as the
traditional except only half
the size. |
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Jumbo
Sausages: For the real man. This is a monster. Double the size of the
traditional and just as tasty,
perfect for the B.B.Q. |
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| Pork and Mustard Sausages: Using pork and whole grain mustard doesn’t make
this hot it just leaves a
nice sensation on your lips.... Just like that very first kiss. |
| Pork and Apple Sausages: A great pork sausage ideal for breakfast with a
definite undertone of bramley
apples. Slightly sweet and very definitely succulent, this is a real
winner with kids. |
| Pork with Sun dried Tomato and Basil
Sausages:
A brilliant sausage with
flavours of sun dried
tomato and basil punching their way through the pork with every
mouthful. |
| Pork and Garlic Sausages: Not for the faint hearted. This sausage has a
serious garlic problem. |
| Pork and Herb Sausages: Using pork and provencal herbs you can almost feel
the french sun. |
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Cumberland
Sausages: This is served in approximately 1/2kg rings. Having a
little more black pepper it
has a small bite. When cooking its rather nice with a dollop of our
Apple Sauce. |
| Merguez Chipolatas:
Beef and lamb with garlic, paprika and cayenne
pepper – little sticks
of dynamite! |
| Chorizo Sausages: Pork, red and green peppers, tomato, garlic and chopped
chillies. |
| Lamb and Mint Sausages: Minced lamb marinated overnight in a garden mint
sauce before making
into sausages. |
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Italian
Sausages: An original italian recipe found in the Alps, containing
pork, salt, black pepper,
chilli seed, crushed fennel seed, garlic and cloves marinated in red
wine. |
| Cypriot Sausages: An original cypriot sausage recipe with minced pork blended
with flat leaf parsley,
red onions, sea salt, black pepper, ground cinnamon, breadcrumbs and
white wine. |
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| Lamb and Rosemary Sausages:
Minced lamb, seasoned and then blended with rosemary |
| Chicken with Sage and Onion
Sausages: A mixture of boneless and skinless thigh and
breast meat mixed with sage and onion |
| Mexican Chilli Beef Sausages:
Prime chuck stead blended with chilli and garlic |
| Pork and Leek Sausages:
Pork and leeks mixed with breadcrumbs which lighten the
texture |
| Pork and Chive Sausages:
Slightly milder than the leek sausage, but still very tasty! |
| Pork and Cranberry Sausages:
Pork mixed with cranberrys makes this sausage slightly
sweet |
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Venison and Red Wine Sausages
– when in season. |
| Black Pudding: Made to a traditional scottish
recipe since 1860. The perfect accompaniment
to the full English. |
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Sausage
Meat: Made to the same recipe as our traditional pork
sausages |
Gluten
Free Sausages
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Gluten
Free Pork Sausages: The same recipe as our traditional
pork sausages, just without the rusk |
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Gluten
Free Pork Chipolatas: The same recipe as our traditional
pork chipolatas, just without the rusk |
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Gluten
Free Jumbo
Sausages: For the real man. This is a monster. Double the size of the
traditional and just as tasty,
perfect for the B.B.Q. |
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Gluten
Free Pork and Fresh Leek
Sausages |
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Boerewors: AWARD WINNERS.
This is a South African recipe which
contains beef, pork, garlic,
black pepper, salt, coriander, nutmeg, ground cloves, Worcestershire
sauce and vinegar. This a dense
richly flavoured sausage you really must try. |
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Gluten
Free Sausage Meat |
Here is just a sample of what we do, if you want something that
you can’t see give us a call and we can discuss your
requirements.... meat hung longer....a continental cut.... Apple and
Pork Sausages for a kiddies party....
ready cooked meat for a
luncheon party.... Wild Game Roulade.... half a lamb for the
freezer....
you name it, and given some warning we’ll prepare it for you
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= Recommended by your friendly family butcher
as the healthy option |
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= Gluten Free |
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= Available Gluten Free. Please request when
ordering |
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