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SAUSAGES
All our sausages are made on the premises and tied in the
traditional
way using natural casings.
We offer a range of gluten free
sausages
for those on gluten free and carb free diets.
In addition we can
substitute rusk for potato or corn flour for a gluten free alternative
on a
further
range of sausages ...actually, come to think of it, we can make
anything if you tell us what your likes and dislikes are!
We have most of our sausage range in stock all the time, but like
all our products, if you would like something specific, please do
let us know and we can have it in stock in a couple of days.
| Traditional Pork Sausages:
This recipe has been handed down three
generations and is always
proving a winner with young and old. An ideal breakfast sausage or
great on the B.B.Q. |
Traditional Pork Chipolatas:
The same secret recipe as the
traditional except only half
the size. |
Jumbo
Sausages: For the real man. This is a monster. Double the size of the
traditional and just as tasty,
perfect for the B.B.Q. |
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| Pork and Mustard Sausages: Using pork and whole grain mustard doesn’t make
this hot it just leaves a
nice sensation on your lips.... Just like that very first kiss. |
| Pork and Apple Sausages: A great pork sausage ideal for breakfast with a
definite undertone of bramley
apples. Slightly sweet and very definitely succulent, this is a real
winner with kids. |
| Pork with Sun dried Tomato and Basil
Sausages:
A brilliant sausage with
flavours of sun dried
tomato and basil punching their way through the pork with every
mouthful. |
| Pork and Garlic Sausages: Not for the faint hearted. This sausage has a
serious garlic problem. |
| Pork and Herb Sausages: Using pork and provencal herbs you can almost feel
the french sun. |
| Pork and Stilton Sausages: Minced
Pork mixed with chunks of fresh matured stilton. |
| Pork and Chilli Sausages: Minced
pork mixed with chillis – not crazy hot but you know you’ve had
them! |
| Pork & Onion Sausages: Minced pork
and chopped onions. Lovely in a casserole. |
Cumberland
Sausages: This is served in approximately 1/2kg rings. Having a
little more black pepper it
has a small bite. When cooking its rather nice with a dollop of our
Apple Sauce. |
| Merguez Chipolatas:
Beef and lamb with garlic, paprika and cayenne
pepper – little sticks
of dynamite! |
| Chorizo Sausages: Pork, red and green peppers, tomato, garlic and chopped
chillies. |
Beef
and Horseradish Sausages: Prime cuts of matured beef
minced with a strong horseradish sauce. |
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| Lamb and Rosemary Sausages:
Minced lamb, seasoned and then blended with rosemary |
| Chicken with Sage and Onion
Sausages: A mixture of boneless and skinless thigh and
breast meat mixed with sage and onion |
| Mexican Chilli Beef Sausages:
Prime chuck steak blended with chilli and garlic |
| Pork and Leek Sausages:
Pork and leeks mixed with breadcrumbs which lighten the
texture |
| Pork and Chive Sausages:
Slightly milder than the leek sausage, but still very tasty! |
| Pork and Cranberry Sausages:
Pork mixed with cranberrys makes this sausage slightly
sweet |
Venison and Red Wine Sausages
– when in season. |
| Black Pudding: Made to a traditional scottish
recipe since 1860. The perfect accompaniment
to the full English. |
Sausage
Meat: Made to the same recipe as our traditional pork
sausages |
Gluten
Free Sausages
Gluten
Free Pork Sausages: The same recipe as our traditional
pork sausages, just without the rusk |
Gluten
Free Pork Chipolatas: The same recipe as our traditional
pork chipolatas, just without the rusk |
Gluten
Free Jumbo
Sausages: For the real man. This is a monster. Double the size of the
traditional and just as tasty,
perfect for the B.B.Q. |
Gluten
Free Pork and Fresh Leek
Sausages |
Boerewors: AWARD WINNERS.
This is a South African recipe which
contains beef, pork, garlic,
black pepper, salt, coriander, nutmeg, ground cloves, Worcestershire
sauce and vinegar. This a dense
richly flavoured sausage you really must try. |
Gluten
Free Sausage Meat |
Here is just a sample of what we do, if you want something that
you can’t see give us a call and we can discuss your
requirements.... meat hung longer....a continental cut.... Apple and
Pork Sausages for a kiddies party....
ready cooked meat for a
luncheon party.... Wild Game Roulade.... half a lamb for the
freezer....
you name it, and given some warning we’ll prepare it for you
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= Recommended by your friendly family butcher
as the healthy option |
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= Gluten Free |
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= Available Gluten Free. Please request when
ordering |
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